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The Abalone Man |
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Australian Seafood Trading Company |
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Copyright © 2008 The Abalone Man |
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Australian Local Market The Abalone Man PO Box 261 South Fremantle Western Australia 6162 Tel: +61 418912006 Fax: +61 (8) 93376031 Email: info@theabaloneman.com
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The Abalone Man Product in Detail |
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Individually Quick Frozen (IQF) Abalone |
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Green Lip Abalone (Haliotis laevigata) . |
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Individually quick frozen, green, black & brown lip abalone available for both local distribution and international export. Our West Australian abalone meat is available fully bled whilst our Tasmanian abalone meat is unbled. Consistency in our products is achieved through ensuring the process from live fish in the tanks to the frozen product takes place within minutes. No detail is overlooked when ensuring that only the highest quality, healthiest fish are used. Each fish is individually inspected for its colour, quality and cleanliness.
Our abalone exported is packed loose in a lined 10kg cardboard carton and for local distribution in 1kg vacuum sealed pouches.
Size range available are 160g and below (small), 160g-230g(medium), 230g-300g (large) and 300g+ (extra large). |
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· Available for local distribution or international export · Individually inspected for its colour, quality and cleanliness · Packed either loose or in vaccum sealed pouches. · Individually quick frozen within minutes from live fish to frozen. · 100% natural product · Available in small, medium, large & extra large. |
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Black Lip Abalone (Haliotis Ruber)
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Storing & thawing instructions to obtain best flavours
1. Store in a freezer below 18C at all times 5. Cover the product while thawing to avoid drying 2. Do not cook the product frozen 6. Do not thaw the fish in water 3. Always thaw the fish before cooking 7. Do not thaw the fish in a microwave 4. Thaw the fish overnight in chiller at around 5C 8. Do not thaw the fish quickly by washing it under warm water
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Abalone International Exports South East Asia Office Tel: +60 163 534654 Email: export@theabaloneman.com Skype: micdalessandro |